Make Whiskey Sours Great Again With Rhubarb Syrup

For most of my drinking career, I turned up my nose at whiskey sours — which is weird considering I love both whiskey and sour flavors. I’m guessing my earliest exposure to the drink must have been at a bro bar (or someplace similar; that part of my life is fuzzy), where it was likely made with a mass-produced sour mix. That shit is gross to me for a fe…