Boozy Roséggs for a Grown-Up Easter

Hey, remember last year, when I made fancy, boozy rhubarb jello eggs for Easter? And they were a huge pain in the ass to get out of the molds? And they kind of looked like penis heads? Well, I pretty much swore off doing that ever again, but because I’m a sucker (actually, mostly because I came up with the most amazing name ever) I bought a ton of molds…