Fuck Pie; Make a Rhubarb Tonic Instead

It’s rhubarb season, y’all! But you won’t find me baking a fucking pie. Nope. I put that shit in cocktails. Like my rhubarb whiskey sour. And my rhubarb daiquiri. Oh, and my fancy, boozy jello eggs. I even put it in the drink for my Easter egg decorating party at Boulevard earlier this week. Basically, when I see rhubarb at the grocery store, I Supermar…